The Definitive Guide to Shabu
The meat itself also absorbs the broth’s flavors optimally. Just make sure you slice the brisket through the grain as thinly as possible to mitigate its inherently fibrous texture. With its beefy punch and indulgent broth, brisket will make an excellent change of speed from pricier cuts.สวัสดีค่ะวันนี้เราจะ